Yirgacheffe Reserve
Jasmine, citrus and honey with an elegant floral finish.
Exceptional Ethiopian coffee, selected with respect for its origin and roasted in Switzerland.
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Ethiopian highland coffees shaped by altitude, climate and generations of coffee knowledge.
Coffee as hospitality, ceremony, conversation and community.
A premium identity built around the character and heritage of Ethiopian coffee.
Single-origin Ethiopian coffees selected for clarity, character and elegance. Each selection is roasted to preserve the identity of its origin.
Jasmine, citrus and honey with an elegant floral finish.
Balanced sweetness, soft fruit and a smooth, rounded cup.
Deep aroma, natural sweetness and a rich, expressive finish.

St. Lalibela is inspired by the enduring craftsmanship and heritage of Lalibela while celebrating exceptional coffees from Ethiopia's renowned growing regions. From careful selection to roasting in Switzerland, the aim is simple: preserve the character of Ethiopian coffee and present it with respect for its origin.
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